Sıcaklar/ Main Dishes

Rum muskası/ Pastry with grilled aubergine and cheese

150 TL

Sigara Böreği/ Fried pastry with cheese

220 TL

Paçanga/ Fried dough with cheese and pastrami

320 TL

Ballı susamlı peynir kızartma/ Fried goat cheese with honey

250 TL

Peynir saganaki/ Fried gravyera cheese

250 TL

Girit böreği/ Cretan style pastry fried eggplant with cheese

320 TL

Patates tava / French fries

240 TL

Keçi peynirli ada otları mücver/ Fried wild greens with goat cheese

270 TL

Sıcak ada otları kavurma / Assorted local herbs in casserol with yoghurt

320 TL

Kabak çiçeği kızartma/ Fried zucchini flower with cheese

400 TL

Anne köftesi/ Home-made meatballs

480 TL

Balık çorbası/ Fish soup

250 TL

Denizci Böreği/ Fried pastry filled with seafood

380 TL

Deniz mahsüllü kabak çiçeği kızartma / Fried zuccini flowers filled with seafood

480 TL

Karides mantı/ Shrimp manti

510 TL

Tereyağlı karides/ Shrimp in casserole

530 TL

Izgara karides şiş/ Grilled shrimp skewers

550 TL

Karides güveç/ Shrimp in casserole with tomatoes and peppers topped with cheese

580 TL

Şarap soslu karides saganaki/ Shrimp saganaki with wine sauce

580 TL

Sübye ızgara/ Grilled squid

520 TL

Çıtır sübye/ Fried squid

520 TL

Kalamar ızgara/ Grilled calamari

650 TL

Kalamar tava/ Fried calamari

650 TL

Ahtapot ızgara/ Grilled octopus

600 TL

Günde ahtapot ızgara/ Grilled sun-dried octopus

600 TL

Levrek simit/ Seabass wrapped in dough with susame

420 TL

Ada Kekikli Deniz Ürünleri Kokoreç/ Squid, calamari and octopus in casserole with herbs

540 TL

Bademli ada otlu levrek/ Seabass with almonds & wild plants

700 TL

Balık köftesi/ Fried balls of fish in casarole with cheddar sauce

530 TL

Sardalya/ Sardines

480 TL

Asma yaprağında levrek/ Seabass in vine leaves

700 TL

Porsiyon levrek- çupra ızgara/ Grilled seabass- seabream

600 TL

Çıtır Levrek/ Deep fried seabass

650 TL

Balık bonfile/ Grilled fish

650 TL