Sıcaklar/ Main Dishes

Rum muskası/ Pastry with grilled aubergine and cheese

150 TL

Sigara Böreği/ Fried pastry with cheese

250 TL

Paçanga/ Fried dough with cheese and pastrami

320 TL

Ballı susamlı peynir kızartma/ Fried goat cheese with honey

320 TL

Peynir saganaki/ Fried gravyera cheese

320 TL

Girit böreği/ Cretan style pastry fried eggplant with cheese

320 TL

Patates tava / French fries

280 TL

Keçi peynirli ada otları mücver/ Fried wild greens with goat cheese

300 TL

Sıcak ada otları kavurma / Assorted local herbs in casserol with yoghurt

380 TL

Kabak çiçeği kızartma/ Fried zucchini flower with cheese

400 TL

Anne köftesi/ Home-made meatballs

600 TL

Balık çorbası/ Fish soup

250 TL

Denizci Böreği/ Fried pastry filled with seafood

480 TL

Karides mantı/ Shrimp manti

580 TL

Tereyağlı karides/ Shrimp in casserole

650 TL

Izgara karides şiş/ Grilled shrimp skewers

650 TL

Karides güveç/ Shrimp in casserole with tomatoes and peppers topped with cheese

700 TL

Şarap soslu karides saganaki/ Shrimp saganaki with wine sauce

700 TL

Sübye ızgara/ Grilled squid

600 TL

Çıtır sübye/ Fried squid

620 TL

Kalamar ızgara/ Grilled calamari

800 TL

Kalamar tava/ Fried calamari

800 TL

Ahtapot ızgara/ Grilled octopus

750 TL

Günde ahtapot ızgara/ Grilled sun-dried octopus

800 TL

Levrek simit/ Seabass wrapped in dough with susame

500 TL

Ada Kekikli Deniz Ürünleri Kokoreç/ Squid, calamari and octopus in casserole with herbs

650 TL

Bademli ada otlu levrek/ Seabass with almonds & wild plants

800 TL

Balık köftesi/ Fried balls of fish in casarole with cheddar sauce

680 TL

Sardalya/ Sardines

600 TL

Asma yaprağında sardalye/ Grilled sardines in vine leaves

600 TL

Asma yaprağında levrek/ Seabass in vine leaves

780 TL

Porsiyon levrek- çupra ızgara/ Grilled seabass- seabream

700 TL

Çıtır Levrek/ Deep fried seabass

750 TL

Akya Kavurma/ Whitefish in casserole

750 TL

Balık bonfile/ Grilled fish

750 TL